María Castro-Puyana

Application of mass spectrometry-based metabolomics approaches for food safety, quality and traceability

Lidia Montero, Miguel Herrero, María Castro-Puyana, 2017 .

Strategies for a cleaner new scientific discipline of green foodomics

María Castro-Puyana, Elena Ibáñez, Jose A. Mendiola, 2013 .

Global Foodomics strategy to investigate the health benefits of dietary constituents.

Antonio Segura-Carretero, Alejandro Cifuentes, Miguel Herrero, 2012, Journal of chromatography. A.

A novel method for the quality control of saffron through the simultaneous analysis of authenticity and adulteration markers by liquid chromatography-(quadrupole-time of flight)-mass spectrometry.

María Castro-Puyana, M. Marina, A. L. Crego, 2017, Food chemistry.

Metabolomics, peptidomics and proteomics applications of capillary electrophoresis-mass spectrometry in Foodomics: a review.

Alejandro Cifuentes, María Castro-Puyana, Clara Ibáñez, 2013, Analytica chimica acta.

Development of a CE‐MS2 method for the enantiomeric separation of L/D‐carnitine: Application to the analysis of infant formulas

María Castro-Puyana, Carmen García-Ruiz, Maria Luisa Marina, 2009, Electrophoresis.

Identification and quantitation of cis-ketoconazole impurity by capillary zone electrophoresis-mass spectrometry.

Alejandro Cifuentes, María Castro-Puyana, Carmen García-Ruiz, 2006, Journal of chromatography. A.

Detection of saffron adulteration with gardenia extracts through the determination of geniposide by liquid chromatography–mass spectrometry

María Castro-Puyana, M. Marina, A. L. Crego, 2017 .