L. Briggner

发表

Hydration of a natural polyelectrolyte xanthan gum : Comparison with non-ionic carbohydrates

M. Kober, T. Arnebrant, V. Kocherbitov, 2010 .

The binding of alkane-α,ω-diols to α-cyclodextrin. A microcalorimetric study

I. Wadsö, M. Bastos, I. Shehatta, 1990 .

Some thermodynamic properties of crown ethers in aqueous solution

I. Wadsö, L. Briggner, Lars‐Erik Briggner, 1990 .

Test and calibration processes for microcalorimeters, with special reference to heat conduction instruments used with aqueous systems.

I. Wadsö, I Wadsö, L E Briggner, 1991, Journal of biochemical and biophysical methods.

Microcalorimetric titration of β-cyclodextrine with adamantane-1-carboxylate

I. Wadsö, Xiang Ni, L. Briggner, 1986 .

Heat capacities of maltose, maltotriose, maltotetrose and α-, β-, and γ-cyclodextrin in the solid state and in dilute aqueous solution

I. Wadsö, L. Briggner, 1990 .

Hydration and dehydration induced changes in porosity of starch microspheres.

V. Kocherbitov, P. Falkman, Ramūnas Digaitis, 2022, Carbohydrate polymers.

The use of isothermal microcalorimetry in the study of changes in crystallinity induced during the processing of powders

Graham Buckton, P. Darcy, G. Buckton, 1994 .

In Silico Solid State Perturbation for Solubility Improvement

Lars Kloo, L. Kloo, Lars-Erik Briggner, 2014, ChemMedChem.