J. M. Rodriguez
发表
P. Hernández,
J. I. Azcona,
B. Sanz,
1997,
Applied and environmental microbiology.
J. Xaus,
M. Olivares,
R. Martín,
2006,
International journal of food microbiology.
K. Sletten,
J. M. Rodríguez,
I. Nes,
1995,
Applied and environmental microbiology.
J. Garssen,
R. Martín,
E. Jiménez,
2013,
Beneficial microbes.
J. Xaus,
M. Olivares,
R. Martín,
2005,
International journal of food microbiology.
E. Pérez,
G. A. Fuentes,
J. C. G. Lopez,
2016
.
R. del Campo,
E. Jiménez,
R. Cantón,
2015,
Clinical microbiology and infection : the official publication of the European Society of Clinical Microbiology and Infectious Diseases.
J. Xaus,
M. Olivares,
R. Martín,
2008,
Applied and Environmental Microbiology.
J. M. Rodríguez,
H. Dodd,
N. Horn,
2003,
International journal of food microbiology.
P. Hernández,
J. I. Azcona,
A. Suarez,
1997,
Letters in applied microbiology.
J. M. Rodríguez,
P. Hernández,
J. Azcona-Olivera,
1996,
Applied and environmental microbiology.
J. de Andrés,
S. Manzano,
J. M. Rodríguez,
2016,
Beneficial microbes.
M. I. Martínez,
A. Suarez,
J. M. Rodriguez,
1997,
Letters in Applied Microbiology.
J. M. Rodríguez,
P. Hernández,
L. Cintas,
1994,
Meat science.
P. Hernández,
M. F. Fernández,
L. Cintas,
1994,
Meat science.
L. Fernández,
C. Reviriego,
J. M. Rodriguez,
2007,
Journal of food protection.
P. Hernández,
M. F. Fernández,
L. Cintas,
1992,
International journal of food microbiology.
J. M. Rodríguez,
P. Hernández,
M. F. Fernández,
1991,
International journal of food microbiology.
M. Gasson,
P. Hernández,
L. Cintas,
1995,
The Journal of applied bacteriology.
M. Gasson,
J. Arqués,
N. Horn,
2008,
Journal of dairy science.
J. M. Rodríguez,
P. Hernández,
M. F. Fernández,
1999,
Microbiology.
J. M. Rodríguez,
P. Hernández,
M. F. Fernández,
2000
.
R. Martín,
E. Jiménez,
L. Fernández,
2013,
Cellular and molecular biology.
J. de Andrés,
S. Manzano,
C. García,
2018,
Beneficial microbes.
J. M. Rodríguez,
E. Jiménez,
L. Fernández,
2014,
Beneficial microbes.
J. de Andrés,
S. Manzano,
I. Espinosa-Martos,
2017,
Beneficial microbes.
J. V. van Goudoever,
C. Zozaya,
R. Madero,
2018,
Beneficial microbes.
J. M. Rodríguez,
G. A. Fuentes,
J. C. G. Lopez,
2017
.
Inhibition of the proliferation of myeloma cells by the meat origin strain Enterococcus faecium CH3.
R. Martín,
P. Morales,
A. Haza,
2001,
Meat science.
J. Xaus,
L. Fernández,
M. Marín,
2004
.
J. M. Rodríguez,
A. Montilla,
L. Fernández,
2011
.
H. Dodd,
J. M. Rodriguez,
1996,
Microbiologia.