Dong-Cheol Lee

Modeling and kinetic analysis of the reaction system using whole cells with separately and co-expressed D-hydantoinase and N-carbamoylase.

Hak-Sung Kim, Ki-Hoon Oh, Joo-Ho Park, 2002, Biotechnology and bioengineering.

Antimicrobial Effects of Ethanol Extracts from Korean and Indonesian Plants

I. Chang, H. Cho, Jong-Eun Hong, 2000 .

Purification and characterization of thermostable d-hydantoinase from Bacillus thermocatenulatus GH-2

Geun-Joong Kim, Seung‐Goo Lee, Dong-Cheol Lee, 1999, Applied biochemistry and biotechnology.

Synergistic Induction of iNOS by IFN-γ and Glycoprotein Isolated from Dioscorea batatas

Min Young Lee, P. Huong, Y. Jeon, 2012, The Korean journal of physiology & pharmacology : official journal of the Korean Physiological Society and the Korean Society of Pharmacology.

Stabilization of papain and lysozyme for application to cosmetic products

J. Rhee, I. Chang, Y. Sim, 2004, Biotechnology Letters.

Characterization and immunopotentiating effects of the glycoprotein isolated from dioscorea batatas.

P. Huong, Y. Jeon, Sun-Mee Lee, 2011, The Korean journal of physiology & pharmacology : official journal of the Korean Physiological Society and the Korean Society of Pharmacology.

Production of d-p-hydroxyphenylglycine from d,l-5-(4-hydroxyphenyl)hydantoin using immobilized thermostable d-hydantoinase from Bacillus stearothermophilus SD-1

Hak-Sung Kim, Seung‐Goo Lee, Dong-Cheol Lee, 1996 .

Purification and characterization of thermostableD-hydantoinase from thermophilicbacillus stearothermophilus SD-1

Seung‐Goo Lee, Dong-Cheol Lee, Hak-sung Kim, 1997, Applied biochemistry and biotechnology.

Engineering the Thermostable d‐Hydantoinases from Two Thermophilic Bacilli Based on Their Primary Structures

H. Kim, J. H. Park, Geun-Joong Kim, 1998, Annals of the New York Academy of Sciences.

A Cultivation Strategy of Recombinant Escherichia coli for Mass Production of Thermostable d‐Hydantoinase

Geun-Joong Kim, Dong-Cheol Lee, Cheo-Young Lee, 1998, Annals of the New York Academy of Sciences.