Y. M. Medina-Romero

Volatile organic compounds from endophytic fungi as innovative postharvest control of Fusarium oxysporum in cherry tomato fruits

M. Macías-Rubalcava, Y. M. Medina-Romero, G. Roque-Flores, 2017, Applied Microbiology and Biotechnology.

Phytotoxic and antimicrobial activity of volatile and semi‐volatile organic compounds from the endophyte Hypoxylon anthochroum strain Blaci isolated from Bursera lancifolia (Burseraceae)

M. Macías-Rubalcava, R. Sánchez-Fernández, P. Lappe-Oliveras, 2016, Journal of applied microbiology.

Volatile organic compounds from Hypoxylon anthochroum endophytic strains as postharvest mycofumigation alternative for cherry tomatoes.

M. Macías-Rubalcava, R. Sánchez-Fernández, P. Lappe-Oliveras, 2018, Food microbiology.

Effect of the Essential Oils of Bursera morelensis and Lippia graveolens and Five Pure Compounds on the Mycelium, Spore Production, and Germination of Species of Fusarium

N. Delgado-Buenrostro, M. Canales-Martinez, M. Rodríguez-Monroy, 2022, Journal of fungi.

Essential oils of Bursera morelensis and Lippia graveolens for the development of a new biopesticides in postharvest control

M. Canales-Martinez, M. Rodríguez-Monroy, A. B. Hernandez-Hernandez, 2021, Scientific Reports.