S. Breheret

Monoterpenes in the aromas of fresh wild mushrooms (Basidiomycetes)

T. Talou, S. Rapior, J. Bessière, 1997 .

MONO-DIMENSIONAL CHIRAL GAS CHROMATOGRAPHY WITH DYNAMIC HEADSPACE CONCENTRATION: APPLICATION TO THE AROMAS OF MUSHROOM

T. Talou, S. Breheret, K. Feuillassier, 1996 .

Volatile Flavor Constituents of Fresh Marasmius alliaceus (Garlic Marasmius)

T. Talou, S. Rapior, J. Bessière, 1997 .

The anise-like odor of Clitocybe odora, Lentinellus cochleatus and Agaricus essettei

Sylvie Rapior, Thierry Talou, Jean-Marie Bessière, 2002, Mycologia.

Geosmin, a sesquiterpenoid compound responsible for the musty-earthy odor of Cortinarius herculeus, Cystoderma amianthinum, and Cy. carcharias

T. Talou, S. Rapior, J. Bessière, 1999 .

(Z)- and (E)-1,3-Octadiene - New Major Volatile Compounds in Mushroom Aromas (Basidiomycotina)

T. Talou, S. Rapior, J. Bessière, 1998 .

Pleurotus ostreatus volatile aroma compounds identified from fruit-body and from mycelium grown in submerged and solid-state cultures

T. Talou, S. Roussos, J. Guimberteau, 2003 .

Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures

T. Talou, S. Roussos, M Bensoussan, 2002, Applied biochemistry and biotechnology.