Sheng Cheng

A Convenient Halogenation Procedure for the Preparation of α-Halocarbonyl Compounds

L. Liu, Ching‐Shan Lin, Sheng Cheng, 1997 .

Development of a diphenyl sulfide structure derivatization reagent for amino acid enantiomers analysis: Application of dynamic monitoring in human urine after drinking wine.

X. Wang, J. Min, Yu Han, 2022, Journal of chromatography. A.

Factors Influence Complexing Selectivity of Lariat Crown Ethers Toward Alkali Metal Ions in Electrospray Ionization Mass Spectrometry

Huan-Yi Hung, L. Liu, Sheng Cheng, 2003 .

A novel UHPLC-MS/MS method for the determination of four α-dicarbonyl compounds in wine and dynamic monitoring in human urine after drinking

X. Wang, J. Min, Yu Han, 2023, Food Research International.

Monitoring of salicylic acid content in human saliva and its relationship with plasma concentrations.

Toufeng Jin, J. Min, Yu Han, 2022, Journal of pharmaceutical and biomedical analysis.

Comprehensive characterization of the chemical composition of Lurong dabu decoction and its absorbed prototypes and metabolites in rat plasma using UHPLC-Q Exactive Orbitrap-HRMS.

Chenglong Yu, Xi-Ling Li, Yueying Jin, 2022, Food research international.

Simultaneous quantification of five DL-amino acids in beer by UHPLC–MS/MS using a novel chiral mass spectrometry probe

X. Wang, J. Min, Yu Han, 2023, European Food Research and Technology.