R. Rocha

Evaluation of the Acute Toxicity, Cytotoxicity, and Genotoxicity of Chresta martii (Asteraceae)

T. Silva, E. Franco, M. Maia, 2015, Journal of toxicology and environmental health. Part A.

Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity

Rui M. V. Abreu, T. Pires, L. Barros, 2020, Processes.