Y. Hai

Sucrose fatty acid esters: synthesis, emulsifying capacities, biological activities and structure-property profiles

P. Lan, S. Stewart, M. Banwell, 2020, Critical reviews in food science and nutrition.

Nanoemulsified clove essential oils-based edible coating controls Pseudomonas spp.-causing spoilage of tilapia (Oreochromis niloticus) fillets: Working mechanism and bacteria metabolic responses.

Hongshun Yang, Xuan Li, Xiaowei Lou, 2022, Food research international.

Fatty acid ester surfactants derived from raffinose: Synthesis, characterization and structure-property profiles.

Da Ma, P. Lan, M. Banwell, 2019, Journal of colloid and interface science.

Comment on the reliability of Rb Sr isochrone dating by using fluid inclusion in minerals

Y. Hai, 2001 .