P. Monk

发表

A Flow Micro Reaction Calorimeter.

Ingemar Wadsö, Jaakko Paasivirta, J. Paasiv́irta, 1968 .

Fate of Carbon Passing Through the Glucose Pool of Rumen Digesta

D. Walker, P. Monk, 1971 .

Fate of carbon passing through the glucose pool of rumen digesta.

D. Walker, P. Monk, 1971, Applied microbiology.

The Kinetics of Yeast Growth and Sugar Utilization in Tirage: The Influence of Different Methods of Starter Culture Preparation and Inoculation Levels

Paul R. Monk, R. James Storer, R. Storer, 1986, American Journal of Enology and Viticulture.

Effect of Nicotinic Acid and Sugar Concentration of Grape Juice and Temperature on Accumulation of Acetic Acid during Yeast Fermentation

P. J. Cowley, P. Monk, 1984 .

Thermograms of Streptococcus thermophilus and Lactobacillus bulgaricus in single and mixed culture in milk medium

P. Monk, 1979, Journal of Dairy Research.

Calorimetric identification of several strains of lactic acid bacteria

I. Wadsö, T. Fujita, P. Monk, 1978, Journal of Dairy Research.

Proline and Abscisic Acid Content of the Juice of Ripe Riesling Grape Berries: Effect of Irrigation During Harvest

B. Coombe, P. Monk, 1979, American Journal of Enology and Viticulture.

Flow microcalorimetry as an analytical tool in biochemistry and related areas.

I. Wadsö, P. Monk, 1969, Acta chemica Scandinavica.

Sample introduction in analyses of volatile fatty acids in rumen fluid by gas chromatography.

W. Forrest, P. Monk, 1967, Journal of chromatography.