Jian Hu

One-Step Synthesis of Poly(L-Lactic Acid)-Based Soft Films with Gas Permselectivity for White Mushrooms (Agaricus bisporus) Preservation

Tungalag Dong, Xueyan Yun, Tao Sun, 2023, Foods.

Effect of modified atmosphere packaging materials on physicochemical and selected enzyme activities of Agaricus bernardii

Limei Wang, Qianru Chen, Tungalag Dong, 2020, Journal of Food Process Engineering.

Construction of gas permeable channel in poly(l-lactic acid) membrane and its control of the micro atmosphere in okra packaging.

Chang Xu, Tungalag Dong, Xueyan Yun, 2022, International journal of biological macromolecules.

Towards ductile and high barrier poly(L-lactic acid) ultra-thin packaging film by regulating chain structures for efficient preservation of cherry tomatoes.

Tungalag Dong, Xueyan Yun, Tao Sun, 2023, International journal of biological macromolecules.

Polypropylene/Poly(butylene adipate-co-terephthalate) Breathing Film for Inhibiting Pseudomonas and Maintaining Microbial Communities and Postharvest Quality of Allium mongolicum Regel during Storage

Xueyan Yun, H. Bu, Jian Hu, 2023, Foods.

Mechanical and gas permeability properties of poly(L‐lactic acid)–based films and their application in fresh produce preservation—Review

Tungalag Dong, Xueyan Yun, Tao Sun, 2024, Packaging Technology and Science.

Development of high barrier poly(L-actic acid)/chitosan/graphene oxide flexible films for meat packaging by layer-by-layer

Tungalag Dong, Xueyan Yun, Tao Sun, 2024, Food Bioscience.

Development of ultra-thin poly(L-lactic acid)-based films integrating toughness, barrier properties, and gas selectivity: Towards gas-permeation controllable green food packaging.

Pengju Pan, Tungalag Dong, Xueyan Yun, 2024, Food chemistry.