Hongyang Pan

发表

Assessment of the physical, mechanical, and moisture-retention properties of pullulan-based ternary co-blended films.

Jie Chen, Zhengyu Jin, B. Jiang, 2014, Carbohydrate polymers.

MOFs meet wood: reusable magnetic hydrophilic composites toward efficient water treatment with super-high dye adsorption capacity at high dye concentration

Gaigai Duan, Shuijian He, Shaohua Jiang, 2022, Chemical Engineering Journal.

Oxyresveratrol and ascorbic acid O/W microemulsion: Preparation, characterization, anti-isomerization and potential application as antibrowning agent on fresh-cut lotus root slices.

Qin Zhu, Zong-Ping Zheng, Jie Chen, 2017, Food chemistry.

Size Polydispersity of Oleic Acid Vesicles and Effects of Diols on the pH Window of the Vesicles

Yun Fang, Yong-mei Xia, Mengqi Fan, 2021 .

Impact of phase separation of soy protein isolate/sodium alginate co-blending mixtures on gelation dynamics and gels properties.

Jie Chen, Zhengyu Jin, Yaoqi Tian, 2015, Carbohydrate polymers.

Effect of the extent and morphology of phase separation on the thermal behavior of co-blending systems based on soy protein isolate/alginate

Jie Chen, Zhengyu Jin, Xueming Xu, 2016 .

Encapsulation artocarpanone and ascorbic acid in O/W microemulsions: Preparation, characterization, and antibrowning effects in apple juice.

Qin Zhu, Zong-Ping Zheng, Jie Chen, 2016, Food chemistry.

Soy Protein Hydrolysates Affect the Structural and Mechanical Properties of Soy Protein-Wheat Gluten Extrudates Using High Moisture Extrusion

Jie Chen, Qian Deng, Maomao Zeng, 2023, Foods.

Effects of AMF Compound Inoculants on Growth, Ion Homeostasis, and Salt Tolerance-Related Gene Expression in Oryza sativa L. Under Salt Treatments

Fuqiang Song, F. Shi, Hongyang Pan, 2023, Rice.

Potential use of gluten hydrolysate as a plasticizer in high-moisture soy protein–gluten extrudates

Jie Chen, Maomao Zeng, Zhaojun Wang, 2023, Journal of Food Engineering.

Blend-modification of soy protein/lauric acid edible films using polysaccharides.

Jie Chen, Zhengyu Jin, B. Jiang, 2014, Food chemistry.

Research progress on generation, detection and inhibition of multiple hazards - acrylamide, 5-hydroxymethylfurfural, advanced glycation end products, methylimidazole - in baked goods.

Jie Chen, Qiuming Chen, Maomao Zeng, 2023, Food chemistry.

Encapsulation artocarpanone and ascorbic acid in O/W microemulsions: Preparation, characterization, and antibrowning effects in apple juice.

Qin Zhu, Zong-Ping Zheng, Jie Chen, 2016, Food chemistry.

Isotope dilution-HPLC-MS/MS to investigate the production patterns and possible pathways of free and protein-bound AGEs and 4-MI in cookies.

Jie Chen, Y. Chen, Maomao Zeng, 2023, Food research international.