O. C. Scorza

Color-Changing Indicator to Monitor the Time-Temperature History during Cooking of Meats.

J. Chirife, G. Favetto, C. Hermida, 1988, Journal of food protection.

An Examination of the Minimal Water Activity for Staphylococcus aureus ATCC 6538 P Growth in Laboratory Media Adjusted with Less Conventional Solutes

J. Chirife, G. Vaamonde, O. C. Scorza, 1982 .

The Intracellular Water Activity of Bacteria in Relation to the Water Activity of the Growth Medium

J. Chirife, C. F. Fontán, O. C. Scorza, 1981 .

The water activity of common liquid bacteriological media

J. Chirife, G. Favetto, O. C. Scorza, 1982 .