Qin Liu

Beer-derived nitrogen, phosphorus co-doped carbon quantum dots: Highly selective on-off-on fluorescent probes for the detection of ascorbic acid in fruits.

Yong Fang, Fei Shen, Chao Wang, 2022, Food chemistry.

The dynamic compensation of temperature sensors in sonic nozzle airflow standard facilities based on method of positive pressure

Chao Wang, Hongbing Ding, Huaxiang Wang, 2012, 2012 IEEE International Instrumentation and Measurement Technology Conference Proceedings.