U. Herrmann

Determination of the ripening state of Emmental cheese via quartz microbalances

Fritz Vögtle, Joachim Bargon, Christoph A. Schalley, 2003 .

Monitoring apple flavor by use of quartz microbalances

Fritz Vögtle, Joachim Bargon, Uwe Hahn, 2002, Analytical and bioanalytical chemistry.

A new method to reduce the desorption time of a QCM sensor, using a halogen spot for heating

J. Bargon, J. Lörgen, U. Schramm, 2004 .