D. H. Lyon

Electron Diffraction Investigation of the Molecular Structure of Dichlorodifluoromethane

R. Livingston, D. H. Lyon, 1956 .

The influence of information about organic production and fair trade on preferences for and perception of pineapple

David H. Lyon, Samuel Sefa-Dedeh, J. Mojet, 2008 .

Experimental Design and Data Analysis

Roland P. Carpenter, David H. Lyon, Terry A. Hasdell, 2000 .

The Relationship of Physiology and Psychology to Sensory Analysis

Roland P. Carpenter, Terry A. Hasdell, D. H. Lyon, 2000 .

Projective mapping: A tool for sensory analysis and consumer research

Einar Risvik, Regina Rogers, David H. Lyon, 1994 .

Sensory quality of frozen Brussels sprouts in a time—temperature tolerance study

Jane M. Taylor, D. H. Lyon, J. A. McEwan, 1988 .

Guidelines for Sensory Analysis in Food Product Development and Quality Control

David H. Lyon, Terry A. Hasdell, Mariko A. Francombe, 1995 .