Nan Wang

发表

Degradation and chiral properties of metamifop during rice processing

Xueke Liu, Zhiqiang Zhou, Peng Wang, 2023, Food Chemistry.

In vitro digestion and structural properties of rice starch modified by high methoxyl pectin and dynamic high-pressure microfluidization.

Jiong Zheng, Jianquan Kan, Fusheng Zhang, 2021, Carbohydrate Polymers.

Modifying the rheological properties, in vitro digestion, and structure of rice starch by extrusion assisted addition with bamboo shoot dietary fiber

Jiong Zheng, Jianquan Kan, Fusheng Zhang, 2021, Food Chemistry.

Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties.

Jiong Zheng, Fusheng Zhang, Liangru Wu, 2020, Food chemistry.

Effect of four viscous soluble dietary fibers on the physicochemical, structural properties, and in vitro digestibility of rice starch: A comparison study.

Jiong Zheng, Jianquan Kan, Fusheng Zhang, 2021, Food chemistry.

Effect of supplementation by bamboo shoot insoluble dietary fiber on physicochemical and structural properties of rice starch

Jiong Zheng, Fusheng Zhang, Yue Zhang, 2020 .

Physical, thermal and structural properties of rice starch as affected by the addition of bamboo shoot shell fibres

Jiong Zheng, Fusheng Zhang, Yue Zhang, 2020 .

Ultrasonic modification of lotus starch based on multi-scale structure: Pasting, rheological, and thermal properties

Jiong Zheng, Jianquan Kan, Fusheng Zhang, 2023, LWT.