A. Martínez

Effect of cooking temperatures on chemical changes in species of organic arsenic in seafood.

D. Vélez, V. Devesa, R. Montoro, 2001, Journal of agricultural and food chemistry.

Kinetic study of transformations of arsenic species during heat treatment.

D. Vélez, V. Devesa, R. Montoro, 2001, Journal of agricultural and food chemistry.

Geochemical aspects of aluminium in forest soils in Galicia (N.W. Spain)

R. Calvo, E. Álvarez, A. Martínez, 1992 .