C. Hu

Elemental composition of commercial sea cucumbers (holothurians)

J. Wen, C. Hu, 2010, Food additives & contaminants. Part B, Surveillance.

Dandelion (Taraxacum officinale) flower extract suppresses both reactive oxygen species and nitric oxide and prevents lipid oxidation in vitro.

D. Kitts, C. Hu, C. Hu, 2005, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Antioxidant activity of a Rhus verniciflua Stokes ethanol extract.

D. Kitts, K. Lim, C. Hu, 2001, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Evaluation of antioxidant and prooxidant activities of bamboo Phyllostachys nigra var. Henonis leaf extract in vitro.

D. Kitts, Ying Zhang, Chun Hu, 2000, Journal of agricultural and food chemistry.

Efficacy and safety of ginseng

D. Kitts, C. Hu, 2000, Public Health Nutrition.

Studies on the antioxidant activity of Echinacea root extract.

D. Kitts, C. Hu, 2000, Journal of agricultural and food chemistry.

Saskatoon berries (Amelanchier alnifolia Nutt.) scavenge free radicals and inhibit intracellular oxidation

D. Kitts, C. Hu, B.H.L. Kwok, 2005 .