T. Gokoglan

发表

Ertan Agar, P. Cappillino, Shyam K. Pahari, 2019, Journal of The Electrochemical Society.

L. Toppare, Tugba Ceren Gokoglan, Saniye Soylemez, 2015, Food chemistry.

Maricris L. Mayes, Ertan Agar, J. Golen, 2021, RSC advances.