H. Park

Solubility, stability, and bioaccessibility improvement of curcumin encapsulated using 4-α-glucanotransferase-modified rice starch with reversible pH-induced aggregation property

Yong-Ro Kim, S. Rho, H. Park, 2019, Food Hydrocolloids.

Structural and physicochemical properties of enzymatically modified rice starch as influenced by the degree of enzyme treatment

Jihyun Kang, Yong-Ro Kim, S. Rho, 2020 .