F. Osman-Ismail

The Interaction of Volatiles with Food Components

J. Solms, F. Osman-Ismail, M. Beyeler, 1973 .

The Formation of inclusion compounds of starches and starch fractions

F. Osman-Ismail, 1972 .

Interaction of Potato Starch with Different Ligands

J. Solms, F. Osman-Ismail, 1972 .