Chiu-Hua Wu

Probabilistic framework for assessing the arsenic exposure risk from cooked fish consumption

Szu-Chieh Chen, C. Liao, M. Ling, 2014, Environmental Geochemistry and Health.

Total dietary studies and food safety assessment in Taiwan-food preservatives as an illustration

M. Ling, C. Chiang, D. Hsieh, 2020 .

Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population

M. Ling, D. Hsieh, Hui-ying Huang, 2016, Toxicology reports.

Dietary exposure estimates for the food preservatives benzoic acid and sorbic acid in the total diet in Taiwan.

M. Ling, D. Hsieh, Hui-ying Huang, 2015, Journal of agricultural and food chemistry.