Qiao-ming Lou
发表
Leilei Xu,
C. Xue,
Yuming Wang,
2014,
Journal of bioscience and bioengineering.
C. Xue,
Yuming Wang,
Xiaofang Liu,
2012
.
Chengcheng Wang,
Tao Huang,
Qiao-ming Lou,
2022,
Food chemistry.
Wenge Yang,
Zhaohui Qiao,
Y. Fang,
2019,
Journal of texture studies.
Wenwen Yu,
Xianglong Zhou,
Wenge Yang,
2020
.
Wenge Yang,
Jinjie Zhang,
Tao Huang,
2021,
International journal of food microbiology.
Yimin Yu,
Jinjie Zhang,
Tao Huang,
2020,
Journal of texture studies.
C. Xue,
Yuming Wang,
Qiaoming Lou,
2013
.
Wenge Yang,
Mingchun Lv,
Kalin Mei,
2018,
Food chemistry.
S. Deng,
Shengnan Zhan,
Tao Huang,
2022,
Trends in Food Science & Technology.
T. Yanagita,
C. Xue,
Yong Xue,
2013,
Lipids in Health and Disease.
Shengnan Zhan,
Tao Huang,
Qiaoming Lou,
2021,
Gels.
Q. Fang,
Wenge Yang,
Tao Huang,
2021,
Journal of texture studies.
T. Yanagita,
C. Xue,
Yong Xue,
2013,
Lipids in Health and Disease.
Qingzhe Jin,
Xingguo Wang,
Hu Xu,
2023,
Food chemistry.
Shengnan Zhan,
Tao Huang,
Qiao-ming Lou,
2023,
Gels.
Gaoshang Li,
Wenge Yang,
Jinjie Zhang,
2019,
International Journal of Food Properties.
T. Yanagita,
C. Xue,
Yong Xue,
2013,
Lipids in Health and Disease.
[Analysis of fatty acid composition of Ulva pertusa Kjellm by gas chromatography/mass spectrometry].
Jie Xu,
C. Xue,
Yuming Wang,
2010,
Se pu = Chinese journal of chromatography.