Xiao-Fang Liu

The protective effect of eicosapentaenoic acid-enriched phospholipids from sea cucumber Cucumaria frondosa on oxidative stress in PC12 cells and SAMP8 mice

Koretarō Takahashi, Yong Xue, Lei Du, 2014, Neurochemistry International.

Efficient Conversion of Cane Molasses Towards High-Purity Isomaltulose and Cellular Lipid Using an Engineered Yarrowia lipolytica Strain in Fed-Batch Fermentation

Yun Jiang, Xinjun Yu, Zhi-Peng Wang, 2019, Molecules.

Docosahexaenoic acid-enriched phospholipids and eicosapentaenoic acid-enriched phospholipids inhibit tumor necrosis factor-alpha-induced lipolysis in 3T3-L1 adipocytes by activating sirtuin 1 pathways.

Koretarō Takahashi, Lei Du, Yu-Hong Yang, 2021, Food & function.