Gertrudis Adrianza de Baptista

[Reference values of iron, iodine, zinc, selenium, copper, molybdenum, vitamin C, vitamin E, vitamin K, carotenoids and polyphenols for the Venezuelan population].

J. P. Peña-Rosas, Omar García, Rafael Puche, 2013, Archivos latinoamericanos de nutricion.

Nutrition competencies for undergraduate medical education: results of an international interdisciplinary consensus.

V. Fuchs-Tarlovsky, I. Calvo, D. Cárdenas, 2021, JPEN. Journal of parenteral and enteral nutrition.