C. Everson

发表

Comparison of antioxidants for fats on an equivalent molar basis

F. W. Quackenbush, C. W. Everson, G. J. Miller, 1957 .

Bacterial starter cultures in sausage products

C. Everson, W. E. Danner, P. Hammes, 1970 .

FROZEN COOKED MEAT ANTIOXIDANT: IMPROVED ACTION OF SODIUM TRIPOLYPHOSPHATE WITH LEMON JUICE CONCENTRATE

E. Brotsky, C. Everson, L. Haymon, 1976 .

SOLUBILIZATION OF AQUEOUS SOLUTIONS IN NONPOLAR LIQUIDS

C. Everson, P. Hammes, Lewis D. Morse, 1971 .