J. W. Higgins

A preliminary comparison of the stabilizing effect of several recently proposed antioxidants for edible fats and oils

J. W. Higgins, H. C. Black, 1944 .

Potentiometric titration of allantoin in cream formulations.

D. J. Weber, J. W. Higgins, 1970, Journal of pharmaceutical sciences.

The relationship of glyceride structure to fat digestibility. 1. Synthetic glycerides of stearic and oleic acids.

K. Mattil, J. W. Higgins, 1945 .

Comparative Digestibilities of Plastic Shortenings Made From Lard and From Hydrogenated Vegetable Oils.

H. E. Robinson, K. Mattil, J. W. Higgins, 1946, Science.

Some effects of hospitalization on the clinical status of patients.

S. Kaplan, J. W. Higgins, 1953, Journal of the American Medical Association.

Comparative digestibilities of plastic shortenings made from lard and from hydrogenated vegetable oils.

H. E. Robinson, K. Mattil, J. W. Higgins, 1946, Science.