H. C. Black

A preliminary comparison of the stabilizing effect of several recently proposed antioxidants for edible fats and oils

J. W. Higgins, H. C. Black, 1944 .

Synthetic Glycerides of Unsaturated Fatty Acids. I. Mono- and Trilinolein

H. C. Black, C. A. Overley, 1939 .

Renal arteriovenous fistula as a cause of hypertension.

D. Yarbrough, J. Mcalhany, H. C. Black, 1971, American journal of surgery.

Long-term intubation of the biliary tract with silastic catheters.

W. Rambo, J. Hawk, H. C. Black, 1971, The American surgeon.

Flavors in Food Fats.

H. E. Robinson, H. C. Black, 1945 .

Vitamin a added to fats as related to stability during baking

H. E. Robinson, E. E. Rice, H. C. Black, 1941 .

A laboratory method for determining the ability of antioxidants to stabilize fat in baked goods

K. Mattil, H. C. Black, 1947 .