Yu Liu

Transport of Na+, K+ ions in a bubbling pseudo-emulsion liquid membrane system with p-tert-butylcalixarenes as carriers

Xianfa Shi, Longgen Zhu, Z. Ye, 1999 .

EjCML19 and EjWRKY7 synergistically function in calcium chloride-alleviated chilling injury of loquat fruit

P. Jin, Liangyi Zhao, Y. Hou, 2023, Postharvest Biology and Technology.

Hydrogen sulfide retards fruit softening and prevents flesh browning in cold-stored peaches by regulating cell wall-modifying enzymes, phenolic, and proline metabolism

P. Jin, Liangyi Zhao, Bing Xie, 2024, Postharvest Biology and Technology.

Hydrogen sulfide alleviates the chilling-induced lignification in loquat fruit by regulating shikimate, phenylpropanoid and cell wall metabolisms

Yaqing Zhao, Yong Zheng, Yu Liu, 2024, Postharvest Biology and Technology.

Cold shock treatment enhances cold tolerance in peach fruit through modulating PpbZIP9 and PpVIP1-mediated respiratory metabolism

P. Jin, Zhiyang Feng, Zhenyu Jia, 2023, Postharvest Biology and Technology.

Exogenous phytosulfokine α alleviates chilling injury of loquat fruit via regulating sugar, proline, polyamine and γ-aminobutyric acid metabolisms.

P. Jin, Y. Hou, Yaqing Zhao, 2023, Food chemistry.