Yan Xu

Determination of non-glucosidic cyanogen in Chinese liquor-fermentation ingredients using QuEChERS sample preparation and spectrophotometric method

Shuang Chen, Xiao Zhu, Yan Xu, 2022, Food Control.

The contamination, formation, determination and control of polycyclic aromatic hydrocarbons in meat products

Zongshuai Zhu, A. Bassey, Yajie Yu, 2022, Food Control.

Inhibitory effect of mulberry leaf (Morus alba L.) extract on the formation of free and bound heterocyclic amines in pan-fried muscovy duck (Cairina moschata) patties

Haoyu Guo, Yiqun Cheng, Zongshuai Zhu, 2022, Food Control.

Simultaneous determination of iron and manganese in water using artificial neural network catalytic spectrophotometric method

Hongwei Ji, Hongwei Ji, Yan Xu, 2012, Journal of Ocean University of China.