Shibo Yu

The effect of ball milling treatment on structure and porosity of maize starch granule

Tianzhen Liu, John Shi, S. Xue, 2011 .

Understanding the changes in particle size, structure, and functional properties of waxy maize starch after jet‐milling treatments

Shilin Liu, Xiaoqiang Li, Shibo Yu, 2021 .

Experimental Investigation on Non-Darcy Flow Behavior of Granular Limestone with Different Porosity

Tianhong Yang, Wenhao Shi, Shibo Yu, 2020 .

Effect of different milling methods on physicochemical and functional properties of mung bean flour

Dongjie Zhang, Yanchun Wu, Changyuan Wang, 2023, Frontiers in Nutrition.