Xueying Chai

An Electrochemical Sensor for H2O2 Based on Au Nanoparticles Embedded in UiO-66 Metal–Organic Framework Films

W. Qi, Yu Fu, Xuemin Zhang, 2021 .

Disruption of the ergosterol biosynthetic pathway results in increased membrane permeability, causing overproduction and secretion of extracellular Monascus pigments in submerged fermentation.

Pengpeng Yang, Qinlu Lin, Jie Dong, 2019, Journal of agricultural and food chemistry.

Effects of pigment and citrinin biosynthesis on the metabolism and morphology of Monascus purpureus in submerged fermentation

Qinlu Lin, Jingyan Wu, Ting Guo, 2020, Food Science and Biotechnology.

Cost-effective pigment production by Monascus purpureus using rice straw hydrolysate as substrate in submerged fermentation.

Qinlu Lin, Ting Guo, Jun Liu, 2020, Journal of bioscience and bioengineering.

Enhancement of Monascus pigment productivity via a simultaneous fermentation process and separation system using immobilized-cell fermentation.

F. Luo, Pengfei Jiao, Qinlu Lin, 2019, Bioresource technology.

Enhanced phenolic compounds tolerance response of Clostridium beijerinckii NCIMB 8052 by inactivation of Cbei_3304

Qinlu Lin, Ting Guo, Jun Liu, 2018, Microbial Cell Factories.

Regulation of ρ -coumaric acid tolerance in Clostridium beijerinckii by disturbing the intracellular electron transport chain

Ting Guo, Jun Liu, ZuoJun Liu, 2018 .

Au Nanoparticles@UiO-66 Composite Film-Coated Carbon Cloth Substrate for High-Performance H2O2 Electrochemical Sensing.

Yu Fu, Xuemin Zhang, Tieqiang Wang, 2023, Inorganic chemistry.