Yufang Guan

Effect of carriers on physicochemical properties, antioxidant activities and biological components of spray-dried purple sweet potato flours

Guohua Zhao, Zhen Peng, Jing Li, 2013 .

Evaluation of the physico-chemical properties of potato starch-based foods and their interactions with milk protein and soybean oil

Guohua Zhao, S. Thaiudom, Yufang Guan, 2022, Food chemistry: X.

Relationship between microbial community and flavor profile during the fermentation of chopped red chili (Capsicum annuum L.)

Sha Huang, Yongjin Hu, D. Lv, 2022, Food Bioscience.

Interactions of ε-polylysine with carboxymethyl sweet potato starch with an emphasis on amino/carboxyl molar ratio.

Guohua Zhao, Fayin Ye, J. Liu, 2013, Journal of agricultural and food chemistry.

Non-destructive prediction of yak meat freshness indicator by hyperspectral techniques in the oxidation process

Fengping An, Qia Wang, Kai Dong, 2022, Food chemistry: X.

The Microstructure, Rheological Characteristics, and Digestibility Properties of Binary or Ternary Mixture Systems of Gelatinized Potato Starch/Milk Protein/Soybean Oil during the In Vitro Digestion Process

Guohua Zhao, S. Thaiudom, Yufang Guan, 2023, Foods.