P. Navarro

EFFECTS OF FARMING PRACTICES ON THE QUALITY OF ULTRA-FROZEN MANDARIN JUICE

A. J. Meléndez-Martínez, F. Heredia, J. A. Gabaldón, 2012 .

Effects of β‐cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices

A. J. Meléndez-Martínez, F. Heredia, J. A. Gabaldón, 2011 .

Changes in volatile compounds and sensory quality during toasting of Spanish almonds

Laura Vázquez-Araújo, Ángel A. Carbonell-Barrachina, Alexis Verdú, 2009 .

Changes in chemical composition and nutritional quality of fried sardine (Clupea pilchardus) produced by frozen storage and microwave reheating

A. Castrillón, Esther Alvarez-Pontes, P. Navarro, 1997 .

Goji Berry Juice

Á. Carbonell-Barrachina, A. J. Pérez-López, Luis Noguera-Artiaga, 2016 .

Effects of cyclodextrin type on vitamin C, antioxidant activity, and sensory attributes of a mandarin juice enriched with pomegranate and goji berries.

J. A. Gabaldón, Á. Carbonell-Barrachina, A. J. Pérez-López, 2011, Journal of food science.

Antioxidant Activity, Color, Carotenoids Composition, Minerals, Vitamin C and Sensory Quality of Organic and Conventional Mandarin Juice, cv. Orogrande

J. A. Gabaldón, Á. Carbonell-Barrachina, A. J. Pérez-López, 2011, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.