J. M. King

Processing of lipoxygenase-free soybeans and evaluation in foods

W. Fehr, L. Johnson, C. Reitmeier, 2001 .

Liquid chromatographic determination of the processing aid 4-hexylresorcinol in shrimp.

A. J. Mcevily, R. Iyengar, J. M. King, 1991, Journal - Association of Official Analytical Chemists.

Inhibition of cholesterol autoxidation by the nonsaponifiable fraction in rice bran in an aqueous model system

W. Prinyawiwatkul, J. King, J. S. Godber, 2001 .