D. Xia

Optimization and characterization of Sichuan pepper (Zanthoxylum bungeanum Maxim) resin microcapsule encapsulated with β-cyclodextrin

Zhiqing Zhang, Anjun Chen, Shanshan Li, 2022, LWT.

Analysis of Cryptosporidium spp. from clinical samples by matrix‐assisted laser desorption/ionisation time‐of‐flight mass spectrometry

R. Chalmers, G. Pérez-Cordón, D. Timofte, 2021, Journal of applied microbiology.

Spoilage of bottled red wine by acetic acid bacteria

G. Fleet, E. Bartowsky, P. Henschke, 2003, Letters in applied microbiology.

Editorial: Association between oral microbiota dysbiosis and the development of systemic conditions

Zheng Zhang, Zuomin Wang, Zheng Zhang, 2023, Frontiers in Cellular and Infection Microbiology.

Optimization of cyanobacteria Microcystis aeruginosa extract to improve the yield of Ag nanoparticles with antibacterial property

Yanzong Zhang, Fei Shen, L. Luo, 2022, International Biodeterioration & Biodegradation.