S.W.C. Chung

Chromatographic analysis of dithiocarbamate residues and their metabolites in foods employed in dietary exposure studies—a review

W. Wong, S.W.C. Chung, 2022, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

How effective are common household preparations on removing pesticide residues from fruit and vegetables? A review.

S.W.C. Chung, 2018, Journal of the science of food and agriculture.

Quantitative risk–benefit analysis of fish consumption for women of child-bearing age in Hong Kong

W. Wong, Y. Ho, Ying Xiao, 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Dietary exposure to organochlorine pesticide residues of the Hong Kong adult population from a total diet study

W. Wong, C. Lam, Y. Ho, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Dietary exposure to organochlorine pesticide residues of the Hong Kong adult population from a total diet study

C. Lam, Y. Ho, Ying Xiao, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.