Ting Zhang

Stereoselective behavior and residues of the imazalil during strawberry growth and strawberry wine production.

Wei Jiang, Z. Jia, Wenjie Zhang, 2022, Journal of food protection.

Effect of carboxymethyl chitosan on the storage stability of frozen dough: State of water, protein structures and quality attributes.

Xiangwei Zhu, Jianteng Xu, Chang-Won Song, 2021, Food research international.

Formation and source analysis of potentially hazardous compounds in fried pepper sauce under different high‐temperature stir‐fry conditions

Zhiyong Tang, Zhuhong Ding, Yi Wang, 2021, International Journal of Food Science & Technology.

Different weathering conditions affect the release of microplastics by masks

Xi Chen, K. J. Shah, Zhaoyang You, 2023, Environmental Science and Pollution Research.