Mette Krogh Larsen

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis

Alexandros Stefanakis, Gillian Butler, Giulio Cozzi, 2016, British Journal of Nutrition.

Vitamin B12 and transcobalamin in bovine milk: Genetic variation and genome-wide association with loci along the genome

B. Buitenhuis, G. Gebreyesus, L. Bach Larsen, 2021, JDS communications.