P. Sirisoontaralak

Changes in physicochemical and sensory-properties of irradiated rice during storage

Athapol Noomhorm, A. Noomhorm, P. Sirisoontaralak, 2007 .

Changes to physicochemical properties and aroma of irradiated rice

A. Noomhorm, P. Sirisoontaralak, 2006 .

The Effect of Irradiation on Bioactive Compounds in Plant and Plant Products

Nantarat Na Nakornpanom, P. Sirisoontaralak, 2014 .

Development of shelf stable chiffon cake using gamma irradiation

P. Vongsawasdi, P. Sirisoontaralak, Praewpak Suthirak, 2017 .

Development of quick cooking germinated brown rice with convenient preparation and containing health benefits

Nantarat Na Nakornpanom, P. Sirisoontaralak, Kittiya Koakietdumrongkul, 2015 .

Development of lightly milled black rice with easy cooking and retaining health benefits

P. Sirisoontaralak, Supreeya Keatikasemchai, Chanon Mancharoen, 2020, Journal of Food Science and Technology.

Effects of pressurized carbon dioxide on controlling Sitophilus zeamais (Coleoptera: Curculionidae) and the quality of milled rice

I. Ahmad, A. Noomhorm, J. Uraichuen, 2009 .

Effects of soaking and acidification on physicochemical properties of calcium-fortified rice.

P. Sirisoontaralak, Pailin Limboon, Sujitra Jatuwong, 2016, Journal of the science of food and agriculture.