C. Romo

发表

Concentration and stabilization of n-3 polyunsaturated fatty acids from sardine oil

H. Speisky, A. Valenzuela, S. Nieto, 1998 .

Bioconversion of marine crustacean shell waste

M. Healy, R. Bustos, C. Romo, 1994 .

Purification of trypsin-like enzymes from Antarctic krill processing wastewater

M. Healy, R. Bustos, C. Romo, 1999 .

Oxidative stability of carotenoid pigments and polyunsaturated fatty acids in microparticulate diets containing krill oil for nutrition of marine fish larvae

R. Bustos, G. Díaz, C. Romo, 2003 .

Stabilisation of trypsin-like enzymes from Antarctic krill: Effect of polyols, polysaccharides and proteins

M. Healy, R. Bustos, C. Romo, 1996 .

Influence of extraction medium pH on the protein content of some legume starches

C. G. Anderson, C. Romo, 1976 .

Technical note: Some observations on the solubility of lentil bean protein in moderately acidic solutions

C. G. Anderson, C. Romo, N. D. Pablo, 2007 .