L. L. Machado

Cadmium, mercury and lead in medicinal herbs in Brazil.

E. Caldas, L. L. Machado, 2004, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

AVALIAÇÃO DE COMPONENTES QUÍMICOS EM BROT OS DE FABACEAE P ARA O CONSUMO HUMANO Evaluation of chemical compounds in Fabaceae sprouts for the human consumption

D. Nogueira, M. Fátima, A. Honório, 2009 .