P. C. Ojimelukwe

Potentials of Coconut Milk as a Substitute for Cow Milk in Cheese Making

E. Okon, P. C. Ojimelukwe, 2017 .

Effect of Sacoglottis gabonensis and Alstonia boonei on the growth and fermentation kinetics of Saccharomyces cerevisiae isolated from palm wine

N. Asamudo, P. C. Ojimelukwe, U. Ekong, 2012 .

Effect of Sacoglottis gabonensis and Alstonia boonei on the kinetics of Saccharomyces cerevisiae isolated from palm wine

N. Asamudo, P. C. Ojimelukwe, U. Ekong, 2010 .

Effect of fermentation period on the organic acid and amino acid contents of Ogiri from castor oil bean seeds

C. Ezeama, P. C. Ojimelukwe, M. Ojinnaka, 2013 .

Study of the Volatile Compounds and Amino Acid Profile in Bacillus Fermented Castor Oil Bean Condiment

P. C. Ojimelukwe, M. Ojinnaka, 2013 .

Variations in the Traditional Starter Culture for Production of a Nigerian Fermented Milk Product- (Kindirmo)

E. Igwe, P. C. Ojimelukwe, Edith N Esiobu, 2014 .