C. Bramaud

Optimisation of a whey protein fractionation process based on the selective precipitation of α-lactalbumin

P. Aimar, G. Daufin, C. Bramaud, 1997 .

Whey protein fractionation: isoelectric precipitation of alpha-lactalbumin under gentle heat treatment.

P. Aimar, G. Daufin, C. Bramaud, 1997, Biotechnology and bioengineering.

Thermal isoelectric precipitation of α‐lactalbumin from a whey protein concentrate: Influence of protein–calcium complexation

P. Aimar, G. Daufin, C. Bramaud, 1995 .

Whey protein fractionation: isoelectric precipitation of alpha-lactalbumin under gentle heat treatment.

G. Daufin, C. Bramaud, Pierre Aimar, 1997, Biotechnology and Bioengineering.