A. Moraes

In vitro probiotic selection and characterization of Lactobacillus spp. isolated from healthy domesticated Turkeys

C. Padovani, E. Milbradt, P. T. C. Guimarães-Okamoto, 2018 .

Effect of processing methods on yacon roots health-promoting compounds and related properties

Caroline Marques, M. L. Masson, F. R. Reis, 2021, Trends in Food Science & Technology.

Bacterial communication between Lactobacillus spp. isolated from poultry in the inhibition of Salmonella Heidelberg—proof of concept

E. Milbradt, R. F. A. Filho, P. T. C. Guimarães-Okamoto, 2018, Poultry science.

Evaluation of a Probiotic and a Competitive Exclusion Product Inoculated In Ovo on Broiler Chickens Challenged with Salmonella Heidelberg

E. Milbradt, R. F. A. Filho, A. Hataka, 2017 .