Martha Zavariz de Miranda
发表
E. Y. Hirooka,
E. N. Itano,
E. Ono,
2013,
Food chemistry.
E. Zavareze,
A. Dias,
D. Kringel,
2019,
Starch - Stärke.
Evaluation of losses and quality maintenance of wheat during storage in a commercial unit in Brazil.
B. Biduski,
C. S. Tibola,
V. Meneghetti,
2021,
Journal of the science of food and agriculture.
C. Y. Takeiti,
L. Gutkoski,
T. O. Alves,
2021,
Journal of Food Processing and Preservation.
M. Payton,
M. Tilley,
P. Rayas-Duarte,
2019,
Cereal Chemistry.
L. J. Dallagnol,
Pihetra Oliveira Tatsch,
P. C. Pazdiora,
2023,
Tropical Plant Pathology.