Laura Beatriz Karam

Gel Textural Characteristics of Corn, Cassava and Yam Starch Blends: A Mixture Surface Response Methodology Approach

M. Grossmann, Rui Sérgio Ferreira Silva, N. Zaritzky, 2005 .

Thermal, microstructural and textural characterisation of gelatinised corn, cassava and yam starch blends

M. Grossmann, N. Zaritzky, M. Martino, 2006 .

Effect of heat treatment and packaging systems on the stability of fish sausage

R. F. Macedo, J. Francisco, P. G. Kirschnik, 2013 .

Relationships among the composition and physicochemical properties of starches with the characteristics of their films.

M. Grossmann, L. Ramos, S. Mali, 2004, Journal of agricultural and food chemistry.