Sukhcharan Singh

Effect of acetylation and dual modification on physico-chemical, rheological and morphological characteristics of sweet potato (Ipomoea batatas) starch.

G. Singh, A. Das, C. S. Riar, 2010 .

Studies on bitterness development in kinnow juice, Ready-to-Serve beverage, squash, jam and candy

D. S. Sogi, Sukhcharan Singh, 2001 .

Food Biopolymers: Structural, Functional, and Nutraceutical Properties: Food Proteins: An Overview

C. S. Riar, Khalid Gul, Basharat Yousuf, 2021 .

Process Standardization for Extraction of Starch from Amaranth Cultivars

J. Rana, Narender Kumar, A. Chauhan, 2013 .