B. Bhandari

发表

STICKINESS IN FOODS: A REVIEW OF MECHANISMS AND TEST METHODS

B. Adhikari, T. Howes, B. R. Bhandari, 2001 .

Lemon oil to β-cyclodextrin ratio effect on the inclusion efficiency of β-cyclodextrin and the retention of oil volatiles in the complex

B. D’Arcy, Lien Bich, B. Bhandari, 1998 .

Encapsulation of lemon oil by paste method using beta-cyclodextrin: encapsulation efficiency and profile of oil volatiles.

B. D’Arcy, I. Padukka, B. Bhandari, 1999, Journal of agricultural and food chemistry.

Effect of high power ultrasound and ageing on the physical properties of bovine Semitendinosus and Longissimus muscles.

B. Bhandari, P. Torley, B. D’Arcy, 2007, Meat science.

Investigation of the microstructure of milk protein concentrate powders during rehydration: alterations during storage.

A. Whittaker, M. Gidley, B. Bhandari, 2010, Journal of dairy science.

Surface Stickiness of Drops of Carbohydrate and Organic Acid Solutions During Convective Drying: Experiments and Modeling

Tony Howes, Bhesh Bhandari, Benu Adhikari, 2003 .

Effect of High Power Ultrasound Waves on Properties of Meat: A Review

Bhesh Bhandari, Bruce R. D'Arcy, Peter Torley, 2004 .

Experimental studies and kinetics of single drop drying and their relevance in drying of sugar‐rich foods: A review

Tony Howes, Bhesh Bhandari, Benu Adhikari, 2000 .

Characterization of the Surface Stickiness of Fructose–Maltodextrin Solutions During Drying

T. Howes, B. Bhandari, V. Truong, 2003 .

Thin-Layer Isothermal Drying of Fructose, Maltodextrin, and Their Mixture Solutions

B. Adhikari, T. Howes, B. Bhandari, 2006 .

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 3(3), 323-351 (2000) EXPERIMENTAL STUDIES AND KINETICS OF SINGLE DROP DRYING AND THEIR RELEVANCE IN DRYING OF SUGAR-RICH FOODS: A REVIEW

B. Bhandari, B. Adhikari, T. Howes, 2009 .